Don't forget to play a round of bocce ball on their patio, fully loaded with games and activities for the whole gang.
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I love how there’s a points system to earn free food, and you also get $10 in credits every time you invite a new friend to the app!
National Post ePaper, an electronic replica of the print edition to view on any device, share and comment on.
Basil Box is a restaurant that serves Southeast Asian-inspired food in a modern, fast-casual setting. Their prices are affordable, ranging from $9 to $14. You can even create your own customized bowl with a variety of ingredients inspired by the region’s cuisine.
Peterson focuses on the Caribbean aspect of the street fair, particularly the strong presence of many good Jamaican restaurants and street food offerings, like jerk chicken and stewed oxtail.
Copy Link To dine here is akin to making a religious pilgrimage: It takes patience, practice, and prayer. The once-“secretive” spot in the gentrifying “mechanical-industrial” strip of Geary Street is no longer under wraps. Swarms of people congregate and wait at least an hour outside before opening, a fact not lost on owner and chef Leandro Baldassarre (formerly of three-Michelin-starred Dal Pescatore). With a collected demeanor and without gimmicks, Baldassarre offers what’s considered the city’s best fresh pasta, along with rustic Southern Italian dishes.
I also like how they give you an actual option to choose how much plastic cutlery you want, and if you’re ordering at home, you can write “non-e” in the special instructions.
The main annoying thing is that some of the copy on the app is written in Chinese (specifically some restaurants Monday Deals Toronto and the coupon section) with pelo option to translate to English.
Dining out in Toronto offers a palette of global flavors, diverse cultures, and unique ambiance. Whether you’re a foodie, a critic, or just someone who loves trying different cuisines, Toronto’s vibrant dining scene is worth every penny.
Copy Link Residents of leafy Dovercourt may be slightly agitated by the endless lines of customers who form in their sleepy neighborhood for this pizzeria, run by chef and sorcerer of slices Ryan Baddeley, but they’re appeased with firsthand access to fresh pies. And magical they are: Three-day slow-fermented dough straddles the realm of a Neapolitan pizza and flaky Yemeni malawah, giving off an audible ASMR snap as you bite in.
Reitmans: If you create a Reitmans account online, you’ll receive a coupon for 25 per cent off your next purchase on your birthday.
The surprise bags feature items that the restaurants or stores would’ve thrown out, so you’re saving perfectly good food from going into the landfill!